Germany Solingen - Butcher knives

Boning knife curved
stiff, 13cm, 3,0mm
stiff, 16cm, 3,0mm
medium, 13cm, 2,0mm
medium, 16cm, 2,0mm
flexible, 13cm, 1,5mm
flexible, 16cm, 1,5mm

 

Boning knife curved with granton edge
stiff, 16cm, 3,0mm

 

Boning knife curved, A-shape
stiff, 15cm, 3,0mm
stiff, 16cm, 3,0mm

 

Boning knife curved, broad blade
stiff, 16cm, 3,0mm

 

Boning knife, medium pointed
stiff, 16cm, 3,0mm

 

Boning knife, straight
stiff, 13cm, 3,0mm
stiff, 16cm, 3,0mm
medium, 16cm, 2,0mm

 

Boning knife
stiff, 13cm, 3,0mm
stiff, 16cm, 3,0mm
medium, 16cm, 2,0mm

 

Boning knife, Granton edge
stiff, 18cm, 3,0mm

 

Intesting knife
15cm, 3,0mm

 

Fileting knife
flexible, 21cm, 1,5mm
medium, 21cm, 2,0mm

 

Assorting knife
medium, 21cm, 3,0mm
stiff, 18cm, 3,0mm

 

Deskinning knife
15cm, 3,0mm
18cm, 3,0mm

 

Block knife, american shape
18cm, 3,0mm
21cm, 3,0mm
26cm, 3,0mm

 

Butcher knife
18cm, 3,0mm
21cm, 3,0mm
23cm, 3,0mm

 

Butcher knife broad
15cm, 3,0mm
18cm, 3,0mm
21cm, 3,0mm
23cm, 3,0mm
26cm, 3,0mm
32cm, 3,0mm

 

Meat knife
18cm, 2,0mm
21cm, 2,0mm
26cm, 2,0mm

 

Chef's knife
21cm, 3,0mm
26cm, 3,0mm
32cm, 3,0mm

 

Butcher knife 90mm broad
28cm, 3,0mm

 

Salami knife
30cm, 2,0mm

 

Salami knife with granton edge
30cm, 2,0mm

 

Knife with handle no.39
for users with big hands

 

Fish knife
160 x 17mm

 

Fish knife
170 x 25mm

 

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